Cutlet is such a common snack in India that almost anybody would know how to make it.

Butter Dosa, popularly known as Benne Dosa is one of the finest and tastiest varieties of Dosas that are preferred by connoisseurs of South India snacks, especially in the Udupi Hotels across the world. Benne Dosas can be prepared even at home with minimum ingredients and time.

Vada Pav has been one of the favourite snacks that originated in Mumbai and over the time has become quite popular as ‘Indian Burger’. Vada Pav is easy to prepare and also quite tasty and filling. The culture of Vada Pav has spread to different parts of India and also abroad where Indian population lives.

For those who are fond of fish and want to avoid meat for health purpose, fish pulav provides verity and is quite nutritious. It is also easy to prepare.

Fish tastes good if it is fried with appropriate masala. In that too green masala provides a special taste.

Egg Birayni is easy and quick to prepare and it is good for children or even adults who have to take lunch boxes to school, colleges or office. Even during family

Poke the Pork with the edge of a sharp knife so the marinade penetrates

Coriander provides a fabulous taste to the Coriander Chicken. It is easy to learn how to prepare Coriander Chicken by following this easy recipe.